Nambudripad's Allergy Elimination Techniques
CANCER PREVENTION
Cancer Update from John Hopkins Hospital - Sept. 2007
1. Every person has cancer cells in the body. These cancer cells do not show up in
the standard tests until they have multiplied to a few billion. When doctors tell cancer
patients that there are no more cancer cells in their bodies after treatment, it just
means the tests are unable to detect the cancer cells because they have not reached
the detectable size.
2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.
3. When the person's immune system is strong the cancer cells will be destroyed and
prevented from multiplying and forming tumors.
4. When a person has cancer it indicates the person has multiple nutritional
deficiencies. These could be due to genetic, environmental, food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing diet and including
supplements will strengthen the immune system.
6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also
destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc,
and can cause organ damage, like liver, kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells, also burns, scars and damages healthy
cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often reduce tumor size.
However prolonged use of chemotherapy and radiation do not result in more tumor
destruction.
9. When the body has too much toxic burden from chemotherapy and radiation the
immune system is either compromised or destroyed, hence the person can succumb
to various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to mutate and become
resistant and difficult to destroy. Surgery can also cause cancer cells to spread to
other sites.
11. An effective way to battle cancer is to starve the cancer cells by not feeding it
with the foods it needs to multiply;
CANCER CELLS FEED ON:
a. Sugar, big cancer-feeder. By cutting off sugar it cuts off one important food
supply to the cancer cells. Sugar substitutes like Nutrasweet, Equal, Spoonful , etc are
made with Aspartame and it is harmful. A better natural substitute would be Manuka
honey or molasses but only in very small amounts. Table salt has a chemical added
to make it white in color. Better alternative is Bragg's aminos or sea salt.
b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract.
Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soja
milk cancer cells are being starved.
c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is
best to eat fish, and a little chicken rather than beef or pork. Meat also contains
livestock antibiotics, growth hormones and parasites, which are all harmful,
especially to people with cancer.
d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a
little fruits help put the body into an alkaline environment. About 20% can be from
cooked food including beans. Fresh vegetable juices provide live enzymes that are
easily absorbed and reach down to cellular levels within 15 minutes to nourish and
enhance growth of healthy cells. To obtain live enzymes for building healthy cells try
and drink fresh vegetable juice (most vegetables including bean sprouts) and eat
some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of
104 degrees F (40 degrees C).
e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better
alternative and has cancer-fighting properties. Water- best to drink purified water, or
filtered, to avoid known toxins and heavy metals in tap water. Distilled water is
acidic, avoid it.
12. Meat protein is difficult to digest and requires a lot of digestive enzymes.
Undigested meat remaining in the intestines become putrified and leads to more
toxic buildup.
13. Cancer cell walls have a tough protein covering. By refraining from or eating less
meat it frees more enzymes to attack the protein walls of cancer cells and allows the
body's killer cells to destroy the cancer cells.
14. Some supplements build up the immune system (IP6, Flor ssence, Essiac, antioxidants,
vitamins, minerals, EFAs etc.) to enable the body's own killer cells to
destroy cancer cells.
Other supplements like vitamin E are known to cause apoptosis, or programmed cell
death, the body's normal method of disposing of damaged, unwanted, or unneeded
cells.
15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit
will help the cancer warrior be a survivor. Anger, un forgiveness and bitterness put
the body into a stressful and acidic environment. Learn to have a loving and forgiving
spirit. Learn to relax and enjoy life
16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and
deep breathing help to get more oxygen down to the cellular level. Oxygen therapy
is another means employed to destroy cancer cells.
PLEASE READ:
1. No plastic containers in microwave.
2. No water bottles in freezer.
3. No plastic wrap in microwave.
Johns Hopkins has recently sent this out in its newsletters. This information is being
circulated at Walter Reed Army Medical Center as well. Dioxin chemicals causes
cancer, especially breast cancer.
Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic
bottles with water in them as this releases dioxins from the plastic. Recently, Dr.
Edward Fujimoto, Wellness Program Manager at Castle Hospital was on a TV
program to explain this health hazard.
He talked about dioxins and how bad they are for us. He said that we should not be
heating our food in the microwave using plastic containers. This especially applies to
foods that contain fat. He said that the combination of fat, high heat, and plastics
releases dioxin into the food and ultimately into the cells of the body.
Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic
containers for heating food. You get the same results, only without the dioxin. So
such things as TV dinners, instant ramen and soups, etc., should be removed from
the container and heated in something else. Paper isn't bad but you don't know what
is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded
us that a while ago some of the fast food restaurants moved away from the foam
containers to paper. The dioxin problem is one of the reasons.
Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when
placed over foods to be cooked in the microwave. As the food is nuked, the high
heat causes poisonous toxins to actually melt out of the plastic wrap and drip into
the food. Cover food with a paper towel instead.
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